雲南「秋之雨圓茶」，系選用馳名中外的「大葉白毫曬青普洱茶」為原料，適度發酵，經高壓爭壓而成，湯色紅黃鮮亮、香氣純高、滋味醇厚，具有回甘越陳越香的特點。Yunnan's "Autumn Rain Round Tea" is made from the well-known "Daye Pekoe Sun-dried Pu'er Tea" as raw material, moderately fermented, and subjected to high pressure. The soup is bright red and yellow, with a pure aroma and mellow taste. The characteristics of getting better with age.
