選用馳名中外的古茶葉基地-勐臘縣易武茶山的野生喬木老茶樹為原料制成。本茶屬於青餅(生)茶，採收後經殺青、揉捻、曬乾、分級後蒸壓而成，儲存越陳越香。It is made of wild arbor old tea trees from Yiwu Tea Mountain in Mengla County, a well-known ancient tea base at home and abroad. This tea belongs to the green cake (raw) tea. After harvesting, it is made by killing, kneading, drying, grading and then autoclaving.
