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Pu'er tea, 2008, Yapu, Mengku Snow Mountain, Mengku Snow Mountain, 357 grams, raw

Pu'er tea, 2008, Yapu, Mengku Snow Mountain, Mengku Snow Mountain, 357 grams, raw

Regular price $61.95 USD
Regular price $66.15 USD Sale price $61.95 USD
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【介紹】雲南「七子餅茶」亦稱圓茶,選用雲南大葉種精制晒青毛茶為原料,經傳統工藝制作而成。湯色橙黃鮮亮,香氣純高,滋味醇厚,具有回甘之特點。
【外觀】茶餅中茶葉以青綠,墨綠色為主,有部分轉為黃紅色,白色為芽頭,製做工藝!鮮葉採摘後經殺青→揉捻→曬乾,即生散茶,或叫曬青毛茶。把曬青毛茶又高溫蒸,放入固定模具定型,又曬乾後成為緊壓茶品,也就成了生餅,口感強烈,茶氣足,茶湯清香,苦而帶澀。[Introduction] Yunnan "Qizi Cake Tea", also known as round tea, is made from refined sun-dried green tea from Yunnan big-leaf species through traditional techniques. The soup is orange-yellow and bright, with a pure and high aroma and a mellow taste, which has the characteristics of sweet aftertaste.
[Appearance] The tea leaves in the tea cake are mainly green and dark green, some of them turn yellow-red, and the white is the bud head. The production process! After the fresh leaves are picked, they are greened→kneaded→dried in the sun, that is, raw loose tea, or sun-dried green hair tea. Steam the sun-dried green mao tea at high temperature, put it into a fixed mold to shape it, and then dry it to become a pressed tea product, which also becomes a raw cake. The taste is strong, the tea is full of flavor, the tea soup is fragrant, bitter and astringent.

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