【茶區】懂過生餅採用懂過早春純料製作而成。此茶茶葉肥碩，銀毫特顯，水浸出物質豐富，湯色黃亮，回甘綿長持久，茶葉香氣馥郁，可以溶於茶湯之中，個性鮮明，無比珍惜。由普洱茶終身成就大師鄒炳良先生精心調配而成，是純天然原料與現代工藝完美結合的典範之作。
【Tea Area】Daoguo raw cakes are made from pure raw materials in the early spring. This tea has fat leaves, silvery fines, rich substances extracted from water, bright yellow soup, long-lasting aftertaste, strong fragrance of tea leaves, can be dissolved in tea soup, distinctive personality, very cherished. It is carefully blended by Mr. Zou Bingliang, a lifelong achievement master of Pu'er tea. It is a model of the perfect combination of pure natural raw materials and modern technology.
