[Product introduction]It is made by traditional techniques, combining stone mill + machine, machine pressing, stone milling to shape, the tea cake is pressed to a moderate degree of tightness, and the taste of the transformed tea is better. The fragrance is lingering, the charm of the mountains, the strong and domineering, the full taste, and the silky soup, which sets off the rich inner quality of Yiwu ancient tree tea, and the strength and strength of the tea soup can be clearly felt after the entrance.
