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Raw Sheng Pu-erh Tea, Classic Aged Fermented Puerh Tea Cake, 20ct Chinese Sheng Pu'er 40+ Cups Of Tea
Raw Sheng Pu-erh Tea, Classic Aged Fermented Puerh Tea Cake, 20ct Chinese Sheng Pu'er 40+ Cups Of Tea
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Product Description

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ALL NATURAL INGREDIENTSOur teas are prepared with the purest ingredients from start to finish. We use only fresh leaves, herbs, botanicals, and all natural flavors. Our commitment to pure ingredients, quality, and freshness ensures the finest cup of tea, each and every time. |
FARMER-CONNECTED SOURCINGOur direct relationships with farming partners go beyond simply paying fair prices for their tea. Through financial support and sharing best practices, we also provide our producers opportunities to build their communities and improve growing and production standards. |
SELECTIONSOur lineup includes traditional oolong teas, invigorating greens, traditional herbals, and wellness teas. This blend of classic and eclectic varieties makes it easy for you to enjoy an honest, artful cup of tea every day. |

Raw Sheng Aged Fermented Puerh Tea Cake
Our premium, 3 year raw Tuocha Sheng Puerh is made from compressing Yunnan maocha green tea leaves. Considered a delicacy, this special tea can be stored & allowed to age. The longer you store Puerh the better the quality.
Small Pu-erh tea cakes are produced in Yunnan, China, without additives.
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| Genmaicha Green Tea Bags | Raw Sheng Pu-erh Tea | Reishi Mushroom & Green Tea Bags | Ginseng Oolong Loos Leaf | Gyokuro Green Japanese Unami Loose Tea | Da Hong Pao Oolong Tea Loose Leaf | |
| Ingredients | Sencha & Roasted Rice | Raw Sheng Pu-erh Tea Cake | Reishi Mushroom & Green Tea | Ginseng Oolong | Gyokuro Green Tea Leaves | Da Hong Pao Oolong Tea Leaves |
| Organic | ||||||
| Antioxidant Rich | ||||||
| Caffeine | ||||||
| Preparation | 1 triangle, Water Temp 195-205, steep 2-4 min (overstepping can make it bitter), 1 triangle makes 2 cups | 1 Tea Cake, Water Temp 190-195, steep 3-4 min (overstepping can make it bitter), 1 triangle makes 2 cups | 1 triangle, Water Temp 195-205, steep 2-4 min (overstepping can make it bitter), 1 triangle makes 2 cups | 1-2 tsp, Water Temp 200-205, steep 2-4 min (overstepping can make it bitter), full leaves steep up to 2x | 1-2 tsp, Water Temp 200-205, steep 2-4 min (overstepping can make it bitter), full leaves steep up to 2x | 1-2 tsp, Water Temp 200-205, steep 2-4 min (overstepping can make it bitter), full leaves steep up to 2x |


