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Ripe Pu-erh Tea, Aged Fermented JuJube Shu Puerh Tea Cake, Classic Chinese Pu'er Tea Black Tea
Ripe Pu-erh Tea, Aged Fermented JuJube Shu Puerh Tea Cake, Classic Chinese Pu'er Tea Black Tea
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Product Description
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ALL NATURAL INGREDIENTSOur teas are prepared with the purest ingredients from start to finish. We use only fresh leaves, herbs, botanicals, and all natural flavors. Our commitment to pure ingredients, quality, and freshness ensures the finest cup of tea, each and every time. |
FARMER-CONNECTED SOURCINGOur direct relationships with farming partners go beyond simply paying fair prices for their tea. Through financial support and sharing best practices, we also provide our producers opportunities to build their communities and improve growing and production standards. |
SELECTIONSOur lineup includes traditional oolong teas, invigorating greens, traditional herbals, and wellness teas. This blend of classic and eclectic varieties makes it easy for you to enjoy an honest, artful cup of tea every day. |
Aged Fermented JuJube Shu Puerh Tea
- Our premium, 5 year ripe Jujube Puerh tea comes from the Yunnan Dayeh variety of tea . Our tea trees grow naturally and the tea is hand-picked and fermented without additives. Our Pu-erh has amazing flavor and aroma.
- Ripe puer tea has a delicious velvety taste and a deep woody-nutty aroma with a mild aftertaste.
- Good quality pu-erh often appeals to coffee drinkers and pairs well with rich desserts. The flavor and other benefits of pu-erh tea also make it a great option for drinking as a digestive aid after a heavy meal. Puerh tea's caffeine level is lower than coffee.
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| Ripe Pu-erh Tea | Raw Sheng Pu-erh Tea | Reishi Mushroom & Green Tea Bags | Ginseng Oolong Loose Leaf | Milk Oolong Tea Bags | Milk Oolong Loose Leaf | |
| Ingredients | Ripe Pu-erh Tea | Raw Sheng Pu-erh Tea Cake | Reishi Mushroom & Green Tea | Ginseng Oolong | Milk Oolong Tea Bags | Milk Oolong Loose Leaf |
| Organic | ||||||
| Antioxidant Rich | ||||||
| Caffeine | ||||||
| Preparation | 1 Tea Cake, Water Temp 190-195, steep 3-4 min (overstepping can make it bitter), 1 triangle makes 2 cups | 1 Tea Cake, Water Temp 190-195, steep 3-4 min (overstepping can make it bitter), 1 triangle makes 2 cups | 1 triangle, Water Temp 195-205, steep 2-4 min (overstepping can make it bitter), 1 triangle makes 2 cups | 1-2 tsp, Water Temp 200-205, steep 2-4 min (overstepping can make it bitter), full leaves steep up to 2x | 1 triangle, Water Temp 185-195, steep 3-4 min (overstepping can make it bitter), 1 triangle makes 2 cups | 1-2 tsp, Water Temp 185-195, steep 3-4 min (overstepping can make it bitter), full leaves steep up to 2x |
