Roasted Natural Tartary Buckwheat Tea SiChuan Daliang mountains Buckwheat tea

Product name: black tartary buckwheat tea Origin: Sichuan China Storage: keep the product in shady, ventilated, dry and no strange smell place Suitable crowds: all people Usage: 5-10g, use the boiled water, 95-100 degree, after 2-3 minutes, the tea is ready Product introduction: Black tartary buckwheat tea is also named pearl powder black tartary buckwheat, received the reputation of “black pearl powder” and “tartary buckwheat”,

also praised as “grain king”. Yijile tartary buckwheat tea all use rare black tartary buckwheat that grows on Mount Daliang with the altitude of over 2000

meters as the raw material. It is carefully selected, accelerated germination, shelled and ripened. It contains precious bioflavonoid, rutin, selenium, 18

amino acids, numerous mineral elements with mellow taste and natural aroma, 100% natural, additive free. Nutritional ingredient: 1, rutin, has the function of softening the blood vessels 2, Ca, P, Se, build up body 3, high proportional starch, good for glucose slowly release, a good choice for people with diabetes 4, 1.6% dietary fiber, has the function of relaxing the bowels, removing the toxins, the cleaner of digestive system 5, arginine and histidine, prevent the fat increasing 6, promote the cell to regenerate, anti-aging, lowder the blood fat, protect and improve the sight 7, help to promote the growth and development of children, prevent the generation of freckle, age pigment, great for skin care