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SANRAN Yunnan Puerh Tea Pie,Tea Cake, Premium Aged Fermented Pu-er Tea, Healthy Chinese Drink Beverage with Exquisite Box and Tea Needle Tool, Best Gift for Family, Friends(Ripe/Fermented tea 357g)
SANRAN Yunnan Puerh Tea Pie,Tea Cake, Premium Aged Fermented Pu-er Tea, Healthy Chinese Drink Beverage with Exquisite Box and Tea Needle Tool, Best Gift for Family, Friends(Ripe/Fermented tea 357g)
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Product Description
Puerh Tea Cake Yunnan Aged Puer Tea
Pu 'er tea leaves are picked in spring, and Pick the shoot of tea tree and keep one shoot and 3-4 leaves.
So the quality of the tea is very good, the taste of the tea is also the best,
Gift from nature
Pu 'er tea is grown in Xishuangbanna, Lincang, Pu 'er and other regions of Yunnan Province. It is a large tree, up to 16 meters tall, with slightly hairy shoots and white soft hairs on the terminal buds.
Pu 'er tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. Pu 'er tea soup thick orange yellow, high sharp lasting aroma, unique flavor, rich taste, durable foam resistance.
- Born in mountains with an altitude of 1000m to 2100 m and a slope of 25° or less;
- The soil consists of lateritic soil, brick red red soil, mountain red soil and mountain yellow soil. Soil organic matter content ≥1%.
- The raw materials used in making Pu 'er tea are different in quality.
Tea culture
Chinese people pay attention to the word "taste" when drinking tea. "Tea tasting" is not only to identify the merits and demerits of tea, but also to meditate and enjoy the taste of tea.
Making a pot of strong tea in the middle of a busy schedule, choosing a elegant and quiet place, and drink tea can eliminate fatigue, cleanse the mind and stimulate the spirit. You can also sip and drink slowly to achieve the enjoyment of beauty and sublimate the spiritual world to a noble realm of art.
Tea should be quiet, fresh, comfortable and clean. Chinese gardens are famous all over the world, and the landscapes are countless. The use of gardens or natural mountains and rivers, with wood as pavilions, stools, set up tea rooms, give people a poetic picture. For people to rest, to fun.
Puerh Tea Cake Production method
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1. Fresh leaf spreading: Fresh leaves are spread and then put into an iron pot for stir-frying. The humidity of fresh tea leaves is removed by constant stirring and heating. |
2.Kneading: kneading and pressing, 3.Sun drying: It must be dried in the sun, during which the tea can be rolled again to make the tea tight. The water content of sun green tea is less than 10%. After the above steps, the tea is packed with gauze, and then pressed into shape with stones. |
packing. |
Directions
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Using a tea needle or hand, pull out the tea leaves, tea leaves quantity will depending on how many cups you are making (approx. 1g tea : 15ml water); |
2. Rinse puerh tea, drop the tea in a brewing vessel, pour near-boiling water over them, discard the water immediately; 3. Steep puerh tea, use water (around 205℉) and steep for 15 to 30 seconds (if using yixing teapot or gaiwan) or 2 to 4 minutes (if using Western teaware) before being consumed. |
Don't drink cold,Hot drinks taste better. |
Share & Enjoy with Family or Friends Daily Drink to Health
DRINK ONE CUP WHILE MORNING READING Prepare yourself a cup of puerh tea for moning reading to kick start your day, and juice up you a whole day
Through Dreary Work, Drink lt in the Afternoon to Power Up
A SPECIAL GIFT FOR FAMILY AND FRIENDS
As a wholesome beverage, gifting it to family or friends is a nice choice, let them enjoy and reap the health.
