Sea Dyke AT117 Shui Xian Rock Tea China Fujian Shui Hsien Oolong Tea 500g Tin

Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:5 Years Allergens:Narcissus Fujian Oolong Tea Rock Tea Form:Loose Leaf Product Name:Narcissus Fujian Oolong Tea Rock Tea 500g Product:Tea & Infusion UPC:Does not apply MPN:Does Not Apply Calories per Serving:0 Regional Cuisine/Region:Chinese Flavor:Unflavored Food Aisle:Fresh Type:Oolong Food Specifications:No Artificial Coloring, No Artificial Flavoring Country/Region of Manufacture:China Serving Size:0 Number of Servings:0 Item Weight:500g

AT117 SEA DYKE SHUI HSIEN SHUI XIAN TEA 500g Net Weight: 500g/Caned, Inside 50bags. Storage time: 5 Years Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Origin: Fujian,China Manufacturer: XIAMEN TEA IMP.& EXP. CO.,LTD. Shui Xian is an Oolong tea that has a flowery aroma and is very flavorful. It originates from Wuyi mountain, FuJian Province China. This mountain is one of the more famous mountain for producing great quality Oolong tea. This tea is cultivated by every single tea farmer in that mountain and is widely drank among Chinese restaurants all over the world. During the Qing dynasty (1644-1911) a new variety of Yan Cha was discovered when oolong tea was made from the leaves of an old tea bush discovered near the mouth of a cave dedicated to the Immortals of Daoism. The tea was found to have a unique flavor and healing properties (specifically in purging the body of heat and poisons). The name "Shui Xian" is often translated as "Narcissus" but, in fact, in the local dialect the word for "praying" sounds like the word "shui" (pronounced "shwee"), which means water. The real meaning of this famous tea's name, then, is "Praying to the Immortals" - in honor the place where it was discovered - a place of prayer to the Immortals.   To Enjoy: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.