Sea Dyke Jin Mu Dan Gold Peony Roasted Fujian Wuyi Rock Tea Oolong Tea 100g Tin

Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:8 Years Allergens:Wuyi Rock Tea Oolong Tea Form:Loose Leaf Custom Bundle:No Product:Tea & Infusion UPC:Does not apply MPN:Does Not Apply Calories per Serving:0 Regional Cuisine/Region:Chinese Flavor:Unflavored Brand:CHINATEA Food Aisle:Fresh Type:Oolong Food Specifications:No Artificial Coloring, No Artificial Flavoring, Organic, Preservatives Free, Sugar Free Country/Region of Manufacture:China Item Weight:100 g

Type: Oolong Tea Manufacturer: Sea Dyke Net Weight: 100g Packaging: Tin Origin: China Description: Gold Peony Oolong Tea, also known as "Jin Mu Dan" in Mandarin Chinese, is a new varietal of rock oolong tea from Wuyi mountain, Fujian Province, China, a UNESCO World Heritage Site known for its pristine natural beauty.   Using tender spring leaves harvested from Wuyi mountains, Sea Sky brand Golden Peony Oolong Tea has been crafted following the traditional Wuyi oolong tea processing method to create a wonderfully complex and aromatic infusion.   The liquor presents a perfect balance between fruity (peach, nectarine), fragrant floral notes and flavours associated roasting (toasty, vanilla, caramel, tobacco). The liquor is also very uplifting and lively, offering both warm and refreshing sensation to the palate.   A sublime Wuyi Rock Oolong Tea that reflects the elevated Fujian tea culture. Highly recommended for connoisseurs of Wuyi Rock Oolong Tea.   As with all the teas, oolong tea also offers us health benefits to increase our sense of well-being. Several studies indicate that oolong tea is a rich source of antioxidant polyphenols and it may well be just as beneficial as green tea to promote weight loss and cardiovascular health by reducing high blood pressure and cholesterol.   Brewing Guide: We suggest Gong Fu brewing to fully appreciate the complexity and multifaceted nature of our Golden Peony Oolong Tea. Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.