Name:    Organic Chinese Chinese Schisandra Chinensis Tea WuWeiZi Green good health Berry Herbs 							

            

             

                  

                   
Origin :   China							
								
                    

                     
									State : Bulk					
                    
								
                    

                     
									Grade : Highest quality
                    
																
                    

                     
									Use methods:
                    
								
                    

									
									
                     
 
                     

									
                     

                       1. Rinse the herbs with cold running water then soak it for 30min. 
                     

									
                     

                       2. Water : Herbs ( 2liters : 30g )  
                     

									
                     

                       3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) 
                     

									
                     

                       Enjoy!!  
                     

								
                    
							
                    

									
                     Storage: 
                      Store in a cool, dry place
                    

Efficacy of Schisandra chinensis 
														

Treating cough and asthma, nocturnal emissions Hua Jing, enuresis, frequent urination, Jiuxie, spontaneous sweating, heart palpitations, insomnia, fluid and thirst 															

Schisandra is a deciduous woody vine, has a wealth of health benefits that can be derived by including it in your diet. 									

Schisandra chinensis (in Chinese, wǔ wèi zi, literally "five-flavor berry" which is its common name) is native to forests of Northern China and the Russian Far East.  																	

Its Chinese name comes from the fact that its berries possess all five basic flavors: salty, sweet, sour, pungent (spicy), and bitter.  
									
In China, a wine is made from the berries.  															

In Korean, the berries are known as omija (five flavors).  
																			
The cordial drink made from the berries is called omija cha, meaning "omija tea"; see Korean tea