Stem Transplantation of Chinese Wild Ginseng Roots at 10-15 Years Old, Relatively Intact-

Origin :  China

Grade : Good

Ginseng is acclaimed as THE KING OF HERBS in traditional Chinese medicine.

It has been widely used as an energy booster. Making Chinese ginseng soup is an easy and tasty way to consume ginseng.

It can normalize high blood sugar content, improves vision and hearing, raises low blood pressure and overcome fatigue.

Ginseng also helps to improve thinking, memory, concentration and work efficiency.

reinforce vital energy, do not with Carrot \ Veratrum \ Tea together.  first time take a small amount, if no giddily, no inflamed.  can increases as appropriate.