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TAETEA Pu-erh Tea Cake, Old Brick Aged Fermented Puerh PU'ER Tea Brick Black Tea for Daily Drink and Gift (Raw)

Name: TAETEA Pu-erh Tea Cake, Old Brick Aged Fermented Puerh PU'ER Tea Brick Black Tea for Daily Drink and Gift (Raw)
Brand: Buy Our Tea
SKU: dayi202400031900
Price: 60.0 USD
Availability: InStock

$60.00 USD

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ABOUT TAETEA

The oldest hand-made tea method has been used to retain the original taste of Pu'er tea.

Founded in 1940, TAETEA is a leading tea producer in China. Inheriting the eighty-three-year-old classic approach of manufacturing Pu-erh, TAETEA has been providing the top-tier quality tea and as time goes by, the characteristic will only be even more distinguishing.

TAETEA Pu-erh uses sun-dried green tea made from large-leaved assamica plants as raw materials that grow in an area of a mild climate, abundant rainfall, and sufficient light
How to store Pu'er tea?

Shade: Pu-erh tea cannot be exposed to the sun. It should be stored below 30 degrees Celsius (do not store it in the refrigerator). Keep it indoor with a year-round temperature between 20 and 30 degrees Celsius.

Ventilation and Dry: Pu-erh tea should be stored in a relatively dry place with a maximum humidity of 75%. However, much dehydration will slow down the aging of Pu-erh tea, so it needs certain moisture. Place a glass of water next to the tea leaves to increase the humidity in the air slightly when it is stored in an arid environment.
How to make a cup of Pu'er tea?

Input: Weigh 8 grams of tea leaves, or add some more if you like ( the ratio of tea and water is about 1:20).

Washing: brew with boiling water then pour it quickly to awaken the tea and its essence.

Brewing: Inject boiled water at a fixed point; avoid high impact; ensure the temperature.

Pouring: brew for 5 to 8 seconds to pour soup quickly. Thrice, after, prolong the infusion appropriately.

Tasting: Distribute the liquor evenly into the cup. Three mouthfuls each time, and be aware of the tea’s temperature.
TAETEA PUERH TEA
TAETEA PUERH TEA

Product Description

Yunnan TAETEA Group was founded in 1940 and is a leader in the Chinese tea industry.
The classic inheritance of the seventy-nine years, focus on Puerh tea, the natural quality and vivid story. Time is far away,and the fragrance is far away.
Most of TAETEA Puerh tea is made from the sun-dried tea of the Yunnan big leaf variety.
Mild climate, abundant rainfall, plenty of light... These unique conditions make TAETEA Puerh tea extraordinary quality.
Pure and rich, thick and lubricated, a glass of TAETEA, authentic "勐海味".

TAETEA Pu-erh Tea Cake, Old Brick Aged Fermented Puerh Tea

TAETEA old brick Pu'er Tea, the cake is easy to carry. The formula of this tea was formed in 1975, and it has been around for more than 40 years. Under the taste and witness of the generation of tea lovers, the quality is improving day by day. The classic old formula and the "intangible cultural heritage" blending technology, "achieve the benchmark product of the quality of Pu'er tea."

How to Storage Puerh Tea

Ventilation: Internal ventilation, ventilation in the warehouse space, but not ventilated outdoors, can be ventilated once every 1 or 2 months. If the moisture content of the tea is below 6%, it can be sealed and preserved. It is best not to seal the new tea within 1 or 2 years.
Cool: Tea can not be exposed to the sun, need to be stored below 30 degrees Celsius (not stored in the refrigerator), do not deliberately create temperature, normal indoor temperature can be. It is the best storage condition for tea to stay between 20 and 30 degrees.
Dry environment: Puerh tea should be stored in a dry environment with a maximum humidity of no more than 75%. However, a too dry environment will make the aging of Puerh tea slow, so there must be some moisture. In a drier environment, a glass of water can be placed next to the tea leaves to increase the humidity in the air.
No odor, no pollution: No need for decoration in the storage space, the materials used are non-toxic, no strong irritating odor.

How to Make


Pick When 10%~15% of the new shoots on the tea tree have reached the picking standard, they can be mined. The picking method is usually hand picking, which is carried out according to the standard of fresh leaf grade, one bud and one leaf, one bud and two leaves, and is timely distributed.	Withering Evenly spread the freshly picked tea leaves under a certain temperature and humidity.Part of the moisture in the fresh leaves is lost, forming a certain aroma substance. The active inclusions in the tea have undergone qualitative changes at this time, laying the foundation for the formation of late taste.	Fixation(Halt fermentation)&Rolling The high temperature inactivates the enzyme activity in the fresh leaves, inhibits the oxidation of the polyphenols, and fixes the contents in the fresh leaves. (1 ) Inactivation of the enzyme by high temperature to prevent redness of the leaves and improve the quality of the tea leaves. (2 ) Loss of part of the water to facilitate the formation of enamel. (3 ) Aromas related to green gas with low boiling point, which reveals the pleasant aroma of tea. I t is an important process for shaping the shape of the tea and forming the internal quality. The purpose of the rolling is to break the cell wall of the tea. The full overflow of the tea juice makes the tea green easier to form a cord, and at the same time enhance the taste of the tea after brewing.	Sun Fixation Dissolve the tea leaves after drying in the sun and let them dry naturally. Sunlight drying preserves the organic matter and active substances in the tea to the greatest extent, while effectively controlling the water content of the tea itself - usually within 10% of the standard. After drying, it can produce a unique "sun flavor", which is conducive to the late aging and storage of tea.

How to Drink


Put in Tea Weigh 8 grams of tea, or add it according to your personal taste (tea ratio is about 1:20)	Wash the Tea Leaves Brewing in boiling water, then quickly pour it away, so that the tea leaves wake up and awaken the essence of the tea.	Brewing Fill the water at a fixed point to avoid high flushing and ensure water temperature.	Pour Out the Brewed Tea Soup&Savor Tea Soak the tea in boiling water for 5~8 seconds and pour out the tea soup quickly. After the tea leaves are brewed three times with boiling water, the time during which the tea leaves are in contact with water can be appropriately increased. Evenly brew the tea soup into the cup. Savor tea needs to drink a cup of tea three times, pay attention to the temperature of the tea.

TAETEA Core Value


Origin TAETEA Puerh tea raw materials, mostly from the source of tea trees - Yunnan Puerh tea core production area Menghai tea.	Technology TAETEA has the “intangible cultural heritage” tea making technology, constantly innovating the product mix and fermentation technology, has a large number of classic Puerh tea formula, and pioneered microbial technology tea making process.	Culture & Collection Each TAETEA Puerh tea has been carefully designed to give the humanistic artistic connotation behind it, especially for collecting and tasting.	Age Dedicated to the Pu'er tea field for decades, it has a wealth of raw materials for aging, and most of the Pu'er teas that are currently in existence are from TAETEA's Menghai Tea Factory.