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TAETEA Puerh Tea Bags, Pu-erh Assorted Tea Sachets Pack with Aged Fermented Puerh Tea Loose Leaf 12 Bags (Rose)
TAETEA Puerh Tea Bags, Pu-erh Assorted Tea Sachets Pack with Aged Fermented Puerh Tea Loose Leaf 12 Bags (Rose)
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TAETEA Rose Pu'er Tea Bag uses high-quality double-petal red roses from Pingyin County, Shandong Province, paired with mellow Pu'er ripe tea.
80 years of Pu'er tea fermentation technology, The beautifully combined floral fragrance of roses and the fragrance of Pu'er tea, full of sweet fragrance.
Individual packaging, moisture-proof and sanitary.
Using three-dimensional teabag packaging, the original leaves are clearly visible.Natural and healthy, 0 sugar 0 chemical flavor.
Portable packaging, suitable for drinking at home, office, and convenient to drink when traveling.
Due to puerh tea's unique fermenting process, rich nutrient levels, that results in many benefits.
Good quality pu-erh often appeals to coffee drinkers and pairs well with rich desserts. The flavor and reputed health benefits of pu-erh tea also make it a great option for drinking as a digestif after a heavy meal. Puerh tea's caffeine level is lower than coffee.
From the brand
ABOUT TAETEA
The oldest hand-made tea method has been used to retain the original taste of Pu'er tea.
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Founded in 1940, TAETEA is a leading tea producer in China. Inheriting the eighty-three-year-old classic approach of manufacturing Pu-erh, TAETEA has been providing the top-tier quality tea and as time goes by, the characteristic will only be even more distinguishing.
TAETEA Pu-erh uses sun-dried green tea made from large-leaved assamica plants as raw materials that grow in an area of a mild climate, abundant rainfall, and sufficient light
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How to store Pu'er tea?
Shade: Pu-erh tea cannot be exposed to the sun. It should be stored below 30 degrees Celsius (do not store it in the refrigerator). Keep it indoor with a year-round temperature between 20 and 30 degrees Celsius.
Ventilation and Dry: Pu-erh tea should be stored in a relatively dry place with a maximum humidity of 75%. However, much dehydration will slow down the aging of Pu-erh tea, so it needs certain moisture. Place a glass of water next to the tea leaves to increase the humidity in the air slightly when it is stored in an arid environment.
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How to make a cup of Pu'er tea?
Input: Weigh 8 grams of tea leaves, or add some more if you like ( the ratio of tea and water is about 1:20).
Washing: brew with boiling water then pour it quickly to awaken the tea and its essence.
Brewing: Inject boiled water at a fixed point; avoid high impact; ensure the temperature.
Pouring: brew for 5 to 8 seconds to pour soup quickly. Thrice, after, prolong the infusion appropriately.
Tasting: Distribute the liquor evenly into the cup. Three mouthfuls each time, and be aware of the tea’s temperature.
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