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TAETEA Ripe PU'ER Tea, Aged Fermented “Xiao Long Zhu” Puerh Pu erh Tea Cake Black Tea for Daily Drink and Gift (357g/12.59oz)

Name: TAETEA Ripe PU'ER Tea, Aged Fermented “Xiao Long Zhu” Puerh Pu erh Tea Cake Black Tea for Daily Drink and Gift (357g/12.59oz)
Brand: Buy Our Tea
SKU: dayi202400032200
Price: 67.0 USD
Availability: InStock

$67.00 USD

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ABOUT TAETEA

The oldest hand-made tea method has been used to retain the original taste of Pu'er tea.

Founded in 1940, TAETEA is a leading tea producer in China. Inheriting the eighty-three-year-old classic approach of manufacturing Pu-erh, TAETEA has been providing the top-tier quality tea and as time goes by, the characteristic will only be even more distinguishing.

TAETEA Pu-erh uses sun-dried green tea made from large-leaved assamica plants as raw materials that grow in an area of a mild climate, abundant rainfall, and sufficient light
How to store Pu'er tea?

Shade: Pu-erh tea cannot be exposed to the sun. It should be stored below 30 degrees Celsius (do not store it in the refrigerator). Keep it indoor with a year-round temperature between 20 and 30 degrees Celsius.

Ventilation and Dry: Pu-erh tea should be stored in a relatively dry place with a maximum humidity of 75%. However, much dehydration will slow down the aging of Pu-erh tea, so it needs certain moisture. Place a glass of water next to the tea leaves to increase the humidity in the air slightly when it is stored in an arid environment.
How to make a cup of Pu'er tea?

Input: Weigh 8 grams of tea leaves, or add some more if you like ( the ratio of tea and water is about 1:20).

Washing: brew with boiling water then pour it quickly to awaken the tea and its essence.

Brewing: Inject boiled water at a fixed point; avoid high impact; ensure the temperature.

Pouring: brew for 5 to 8 seconds to pour soup quickly. Thrice, after, prolong the infusion appropriately.

Tasting: Distribute the liquor evenly into the cup. Three mouthfuls each time, and be aware of the tea’s temperature.
TAETEA PUERH TEA
TAETEA PUERH TEA

Product Description

Mild climate, abundant rainfall, plenty of light... These unique conditions make TAETEA Puerh tea extraordinary quality.

ORIGIN

TAETEA Puerh tea raw materials, mostly from the source of tea trees - Yunnan Puerh tea core production area Menghai tea.

PREMIUM RAW MATERIAL

Our production base is located in Menghai county in Xishuangbanna Dai Autonomous Prefecture, a major puer tea growing area and home to the world’s earliest tea plants. To secure a sufficient supply of premium raw material for making puer tea, TAETEA started to make careful plans about material sourcing early in 2004. Now, we own two tea plantations, namely Mount Bada and Mount Bulang tea plantations with each occupying an area of more than 1647 acres. We also have over 200 processing facilities (the places where the raw tea material is prepared) in different tea mountains. There are a total of over 60,000 tons of raw material in storage, which becomes one of TAETEA’s greatest advantage.

AGE

Dedicated to the Pu'er tea field for decades, it has a wealth of raw materials for aging, and most of the Pu'er teas that are currently in existence are from TAETEA's Menghai Tea Factory.

TECHNOLOGY

TAETEA has the “intangible cultural heritage” tea making technology, constantly innovating the product mix and fermentation technology, has a large number of classic Puerh tea formula, and pioneered microbial technology tea making process.

CULTURE & COLLECTION

Each TAETEA Puerh tea has been carefully designed to give the humanistic artistic connotation behind it, especially for collecting and tasting.

When was TAETEA Group established?

Yunnan TAETEA Group was founded in 1940 and is a leader in the Chinese tea industry. The classic inheritance of the eighty-four years, focus on Puerh tea, the natural quality and vivid story. Time is far away,and the fragrance is far away.

What raw materials are used for TAETEA Pu'er tea?

TAETAE group is originated in Xishuangbanna, a core puer tea growing region in Yunnan province. That’s why our tea boasts authentic Chinese flavor that is passed on from generation to generation.

What scientific technology is used in TAETEA Pu'er tea?

We created the third generation smart fermentation technology based on natural and artificial pile-fermentation, which marks a new breakthrough in the science and technology in tea industry and promotes the development of puer tea industry.

Is TAETEA Pu'er tea the best on the market?

Yes, TAETEA originally put up with the concept of storing the raw material first and use it after aging and mellowing.

Why the taste of TAETEA Pu'er tea is the most authentic?

So far, we have in storage a total of 60,000-odd tons of raw material from different years, regions, seasons and of different flavors, which becomes one of TAETEA’s greatest advantage.