品名：台東紅烏龍 炭焙
年份：2009
重量：150g/包
茶區：台東
品鑑：此款茶系近年頗夯的台灣老茶之一，茶湯沖泡方式係以150CC，3克，沖泡6分鐘呈現，屬部分發酵茶。
This tea is one of the old Taiwanese teas that has become popular in recent years. The tea soup is brewed using 150CC, 3 grams, brewing for 6 minutes. It is a partially fermented tea.
