1. Alishan Jiuding Tea Area is shrouded in clouds and mist all year round. The large temperature difference between day and night makes the small-leaf Qingxin Oolong tea in this area thick and resistant to brewing. The tea soup is sweet and sweet. The tea farmers conduct one-stop operation from the tea garden to the finished product. Every process is controlled and stable. of high quality mountain tea. 2. In order to avoid frequent revisions, teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking. 3. This tea strain comes in public version packaging.
