NOTE:
package may be different for every batch , pls note when order
1. Dongding Oolong tea is a partially fermented tea that is moderately fermented and moderately roasted. Because of the roasting process, it is classified as roasted-flavored spherical oolong tea in the summary of the Taiwanese tea flavor wheel. The process is as follows: withering the tea leaves in the sun, indoor withering and stirring, killing the tea leaves, initially drying, kneading, drying and baking. Its appearance is tightly kneaded into a spherical shape, its color is dark green and oily, its water color is golden and bright, and its aroma is rich and roasted. It has a mellow taste, good throat rhyme, and endless aftertaste after drinking. Dongding tea is originally produced in Lugulu, Nantou County. Now its production technology has been extended to Zhushan Town, Mingjian Township, Nantou County, and other tea areas in Taiwan. .
3. The pictures are for reference only. Tea leaves can be stored for a long time if they are unopened and fully packaged.
