1. Tea soup: brownish in color, rich and clear. Bottom of leaves: fresh, tender, plump and bright. Tea balls: tight, heavy, plump and round. Taste: mellow aroma, rich and light taste, sweet aftertaste with honey.
2. In order to avoid frequent revisions, teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking.
