Taiwanese Specialty Tea, Chinese Oolong Tea, Longfengxia High Mountain Tea, Longfengxia Mountain Tea, 150g*4

品名：龍鳳峡高山茶

重量：150g/包 

茶區：杉林溪

品鑑：

1.      龍鳳峽是台灣杉林溪茶區中「頂級」的植茶環境，高海拔1800公尺以上，此茶區日夜溫差大，土壤有機質含量豐富，山區終年雲霧繚繞，群峰環繞，特殊的地理環境形成獨特山頭氣，孕育高山茶的優良環境，經雨霧滋養，茶湯有著淡雅的天然果香及清純甘潤的滋味，彷若高山與竹林譜出的悠然旋律，香氣清雅，水色蜜黃澄清，喉韻渾厚，由於茶區地理位置獨特，產量有限，為台灣茶中相當高貴的茶葉。

2.      冬茶特色：由於土壤含有機質成份高，新葉成長又緩慢，芽葉柔軟，葉肉厚，果膠值含量高，屬輕發酵茶，茶品非常耐泡，深受喝茶人士的喜愛。

3.      為避免改版頻繁，出茶時以當年或前一年茶為主，保證是該地生產，適飲期內。該茶品系公版包裝。

1. Longfeng Gorge is the "top" tea-growing environment in Taiwan's Shanlinxi Tea Area, with a high altitude of more than 1,800 meters. This tea area has a large temperature difference between day and night, and the soil is rich in organic matter. The mountainous area is shrouded in clouds and mist all year round, and is surrounded by peaks. It has a special geography. The environment forms a unique mountain atmosphere, an excellent environment for nurturing high mountain tea. After being nourished by rain and mist, the tea soup has an elegant natural fruity aroma and a pure and sweet taste, just like the leisurely melody composed by the mountains and bamboo forests. The aroma is elegant, the water color is honey yellow and clear, and the throat It has a rich rhyme. Due to the unique geographical location of the tea area and limited production, it is a very noble tea among Taiwanese teas.

2. Features of winter tea: Because the soil contains high organic matter content, new leaves grow slowly, the buds and leaves are soft, the mesophyll is thick, and the pectin value is high. It is a lightly fermented tea. The tea is very resistant to brewing and is deeply loved by tea drinkers. .

3. In order to avoid frequent revisions, teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking. This tea strain comes in public version packaging.