Tan Bei High-baked Da Hong Pao Tea Wuyi Yancha Big Red Robe Oolong Tea 100g

Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:18 Months Allergens:da hong pao tea Form:Loose Leaf Custom Bundle:No Product:Tea & Infusion UPC:Does Not Apply MPN:Does Not Apply Regional Cuisine/Region:Chinese Flavor:Unflavored Brand:ZHONG MIN HONG TAI Food Aisle:Pantry Type:Da Hong Pao Number in Pack:0 Food Specifications:No Artificial Coloring, No Artificial Flavoring, Organic Country/Region of Manufacture:China Serving Size:0 Number of Servings:0 Item Weight:100 g

Type: Oolong Tea Origin: Fujian,China Packaging: Bag Net Weight: 100g Description: Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is--it's said only several liangs available each year. The "TRUE" Da Hong Pao is nearly impossible to gain. The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named "Nine Drgaon Cave" . Throughout the year, the transudatory fountain from crevices between rocks nourish the four "Da hong pao" tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of "TURE" Dahongpao is sold at thousands US dollars. The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. The Da hong pao tea available in tea market is made from tea plants which cloned from the original "Da hong pao" plants in cliff. Brewing Guide: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.