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Tea Cake of Monkey Year Ripe Puerh Tea Wukong * Dayi Puer Anniversary 100g 1601

Tea Cake of Monkey Year Ripe Puerh Tea Wukong * Dayi Puer Anniversary 100g 1601

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2016 Year New Arrival Dayi Puer Tea " Wukong " Anniversary Tea Cake of Chinese Monkey Year Ripe Puerh Tea Cake 100g
Tea Type: Puer Ripe cake tea
Net weight: 100g/pc. 5pcs/box,
Production Date: 2016,1601 batch
Origin: Menghai,Yunnan,China
Manufacturer: Menghai Tea factory,TAETEA Group.

Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

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