Name:   Ginseng Roots slices
            

               
                 
               
            
Origin :  China
            

               
                 
               
            
Grade : Good
            

               
                

               
            

               
                 
               Weight : 100 grams ( 3.5 OZ )
            
 
            

             
              Dosage:1.5 g to 38 g
             
            

             
              

             
            
How use: 

            
(1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use. 

            
(2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious. 

            
(3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later. 

            
(4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60. 

            
(5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.