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Top Yunnan Fengqing Golden Needle Diane Black Tea Jin Diane Black Tea-
Top Yunnan Fengqing Golden Needle Diane Black Tea Jin Diane Black Tea-
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$79.99 USD
Regular price
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Name: Golden Yunnan, Dian Hong
Origin : Feng Qing, Yunnan Province ，China
Taste:Full-bodied and rich with a hint of natural sweet malty flavor.
Appearance:Beautiful small tightly rolled khaki-colored tea leaves.
This celebrated black tea comes from the colorful Xishuangbanna region of Yunnan, China. Our had harvested Dian
Hong is grown in meticulously manicured gardens and produced with great attention to detail. Its leaves are beautifully golden and tippy and when brewed, the liquor has a rich, amber hew. On the palate this tea is slightly spicy with a hint
of citrus. This very balanced tea will suit the tastes of seasoned black tea drinkers. Drink this tea with milk and sugar or savor it unaltered.
Brewing Instructions:
This tea is best brewed gungfu style in a small Yixing teapot but any teapot or large stainless steel tea ball will produce
delicious results. Use 2 tsp of tea to brew one 8 oz. cup. Pour boiling water directly over leaves. Brew for 20 seconds to 1 minute. This tea can be used for many infusions. Drink it iced, with milk and sugar or savor unaltered.
Dian hong ,"Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in
various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Finer Dian hong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dian hong produce a darker brownish brew that can be very bitter.
Teas grown in the Yunnan Province of China prior to the Han dynasty were typically exported in a compressed form similar to modern pu-erh tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The word "Diān" is the short name for the Yunnan region while "hóng" means "red (tea)"; as such, these teas are sometimes simply referred to asYunnan red or Yunnan black. However, such references are often confusing due to the other varieties of teas produced in Yunnan as well as the ambiguous nature of the color classifications.
Origin : Feng Qing, Yunnan Province ，China
Taste:Full-bodied and rich with a hint of natural sweet malty flavor.
Appearance:Beautiful small tightly rolled khaki-colored tea leaves.
This celebrated black tea comes from the colorful Xishuangbanna region of Yunnan, China. Our had harvested Dian
Hong is grown in meticulously manicured gardens and produced with great attention to detail. Its leaves are beautifully golden and tippy and when brewed, the liquor has a rich, amber hew. On the palate this tea is slightly spicy with a hint
of citrus. This very balanced tea will suit the tastes of seasoned black tea drinkers. Drink this tea with milk and sugar or savor it unaltered.
Brewing Instructions:
This tea is best brewed gungfu style in a small Yixing teapot but any teapot or large stainless steel tea ball will produce
delicious results. Use 2 tsp of tea to brew one 8 oz. cup. Pour boiling water directly over leaves. Brew for 20 seconds to 1 minute. This tea can be used for many infusions. Drink it iced, with milk and sugar or savor unaltered.
Dian hong ,"Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in
various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Finer Dian hong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dian hong produce a darker brownish brew that can be very bitter.
Teas grown in the Yunnan Province of China prior to the Han dynasty were typically exported in a compressed form similar to modern pu-erh tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The word "Diān" is the short name for the Yunnan region while "hóng" means "red (tea)"; as such, these teas are sometimes simply referred to asYunnan red or Yunnan black. However, such references are often confusing due to the other varieties of teas produced in Yunnan as well as the ambiguous nature of the color classifications.
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