Puer Category: Ripe pu er, shu puerh
Net Weight: 100g one piece.
Production date: 2016 Year. 1601 batch
Storage time: The longer the better.
List of ingredients: Big leaves drying green maocha
Manufacturer: Menghai Tea factory, TAETEA Group
Origin: Xishuangbanna Yunnan, China mainland
V93 ripe Pu Er tea was first released in 2005, a high classic, quality ripe Pu Er tea. Why it is called V93? Because it inherits the special recipe of high quality Menghai Pu Er tea produced in 1993; V is the code summary for the V93, V2, V4 series of Pu Er tea, whose recipes are the combination of past classic Maocha techniques, quality characters, taste and aroma with the new processing and invention.
This tea's fermentation is appropriate, which is super for futher aging and storage. Its tea liquid is smooth and soft, with mellow and thick taste. Its sweet after taste is very long due to its careful selection on the Maocha. This is a ripe tea full of good Menghai taste. Good to long term storage and taste.
Important tips: for brewing ripe Pu Er tea, the temperature of water should be over 95 degrees, based on different kind of Pu Er teas.
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