White Chinese Tea Cake From Fuding Fujian China Bai Cha Scented Premium High Mountain Cold Dew Tea Fragrant Low Caffeine Aged Tea for Daily Drink 300g/cake
[High quality of materials]White tea leaves are sourced from the premium quality tea leaves cultivated in the 800 meters mountain on Fuding Fujian province, China. White tea is produced in the late spring before the rain, the ancient method of tea, traditional hand-made, the tea fragrance comes with sunshine, producing a pure grass-like fragrance. [Benefit and flavor]Low caffeinated tea rich in tea polyphenols, theanine, and tea polysaccharides, helps to support the immune system. With rich pekoe fragrance and delicate floral scent, the clean light bright yellow tea liquor of silver needle has soft overtones of honey. The finish is slightly sweet, with a surprisingly long length. Highly recommended as your first white tea cake. [Brewing instruction]Put 1 teaspoon (3-5g) white tea into a cup or teapot. Fill the cup or teapot with 250ml, boil the water to 100℃. Wait until you see tea leaves are extended and present an elegant look in the cup. (3-5 minutes) When it shows the bright green and yellow soup color,enjoy your tea. [Best service]If this Chinese white tea does not meet your expectations, please contact us and we are happy to offer you a satisfactory answer.
