Wild Schisandra Chinensis Wu Wei Zi Five Flavor Berry Herbs Wuweizi herbal tea

         

          Name:   
          Organic Chinese Chinese Schisandra Chinensis Tea WuWeiZi Green good health Berry Herbs
         
         

          

         
         

          Origin :   China
         
         

          

         
         

          State : Bulk
         
         

          

         
         

          Grade : Highest quality
         
         

          

         
         

          Use methods:
         
         

          

           

          
          

           1. Rinse the herbs with cold running water then soak it for 30min.
          
          

           2. Water : Herbs ( 2liters : 30g ) 
          
          

           3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min )
          
          

           Enjoy!! 
          
         
         

           
         
         

          Storage:
           Store in a cool, dry place
         
         

          

         
         

          

           Efficacy of Schisandra chinensis
          
          

           

          
          

           Treating cough and asthma, nocturnal emissions Hua Jing, enuresis, frequent urination, Jiuxie, spontaneous sweating, heart palpitations, insomnia, fluid and thirst
          
          

           

          
          

           

            

           
           

            Schisandra is a deciduous woody vine, has a wealth of health benefits that can be derived by including it in your diet.
           
           

            Schisandra chinensis (in Chinese, wǔ wèi zi, literally "five-flavor berry" which is its common name) is native to forests of Northern China and the Russian Far East. 
           
           

            Its Chinese name comes from the fact that its berries possess all five basic flavors: salty, sweet, sour, pungent (spicy), and bitter. 
           
           

            In China, a wine is made from the berries. 
           
           

            In Korean, the berries are known as omija (five flavors). 
           
           

            The cordial drink made from the berries is called omija cha, meaning "omija tea"; see Korean tea