Xishi Teapot Chinese Yixing Zisha Clay Pot Ceramics Purple Sand Mud Kungfu Kettle Filter Loose Tea (10oz)

Chinese zisha pot,yixing clay teapot,classical xishi tea pot ，Maximum carrying capacity 300ml .This is a very nice Chinese Yixing tea pot. it is shown wet with the water wicking off of it to show that it is real Yixing clay.
Tight seal：When pouring water out of the pot, place your finger over the hole in the lid and the water will stop flowing.Loosen the fingers that cover the pores and the water returns to flow.Because there is a pressure difference between the inside and outside of the teapot, the water pressure inside the teapot decreases, and the water in the teapot no longer flows out.
Yixing clay with good breathability but no leakage, its distinctive feature different from other ceramic or porcelain teapot makes yixing zisha clay teapot suitable for making tea, brewing tea with yixing clay teapot, tea soup and air could get good communication, and tea soup could keep its original flavor.
Suitable for tea types: puer, tieguanyin, da hong pao, longjing, green tea, black tea, and other loose tea.
Exquisite workmanship:Spout, twist beads, handle, three points in a line.The teapot is round and full.The zisha pot has a seal on the bottom

If you are not familiar with Gongfu tea brewing with a Yixing teapot look it up online and you will see how this is part of a beautiful and calming tea ritual.

Advantage:
Produce the teapot with superb work. The lid tightly bite the kettle body, pot put presents a beautiful curve, the clay particles is clearly visible on the pot body. Pour the tea from the pot is very smooth. If you hand to block the kettle cover's outlet, then you put the kettle mouth down, the water will not leak out.

"A pot does not matter two teas", that is, a pot only makes a tea
The teapot has a special double-pore structure and is good at absorbing tea soup. Therefore, even if you don't add tea, you can use a boiling water to wash out the light tea soup. Therefore, a pot "does not serve two teas". The teapot brewed by the teapot can maintain the freshness and purity of the original taste. Otherwise, today's oolong, tomorrow's Pu'er, and the next day's scented tea, then the tea tastes chaotic.

If you are not familiar with Gongfu tea brewing with a Yixing teapot look it up online and you will see how this is part of a beautiful and calming tea ritual.

Advantage:
Produce the teapot with superb work. The lid tightly bite the kettle body, pot put presents a beautiful curve, the clay particles is clearly visible on the pot body. Pour the tea from the pot is very smooth. If you hand to block the kettle cover's outlet, then you put the kettle mouth down, the water will not leak out.

"A pot does not matter two teas", that is, a pot only makes a tea
The teapot has a special double-pore structure and is good at absorbing tea soup. Therefore, even if you don't add tea, you can use a boiling water to wash out the light tea soup. Therefore, a pot "does not serve two teas". The teapot brewed by the teapot can maintain the freshness and purity of the original taste. Otherwise, today's oolong, tomorrow's Pu'er, and the next day's scented tea, then the tea tastes chaotic.

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