Feature: Hollyhock flower has the effects of clearing away heat and detoxification, relieving cough and diuresis. Anthocyanins Extracted from flowers can be used as colorants for food.

Usage: Place one teaspoon per cup into 3-5 pieces, filter or teapot. Switch the kettle off, before it boils, when you hear
 the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove 
leaves to prevent spoiling.