Yixing teapot vermilion stone ladle pot full handmade purple sand tea set custom gift wine set to drink white tea Chinese teapot

How to open a pot and raise a pot

Open the pot (cup) in three steps
1. Dip it in cold water and boil it for another 5 minutes to clean up the dirt on the inner wall of the pot;
2. Put about 2g of tea leaves into the boiling pot and cook for 10 minutes to set the taste;
3. Take it out and let it dry naturally, clean the inside and outside of the pot with clean water, and it can be used normally.

Six elements of keeping a pot (cup)
1. Pour out the tea dregs after making each tea, rinse the teapot with water, and clean the inside and outside of the teapot.
2. After making the tea, do not soak the tea soup in the pot. Be sure to pour out the tea residue and tea soup and rinse with hot water.
Pour the inside and outside of the pot, and then drain the water.
3. Keep the pot dry and avoid accumulation of moisture, so that the pot can have a natural luster.
4. Wash the teapot when not in use and place it in a ventilated and dry place, so as not to affect the moisturizing feeling of the surface of the pot.
5. Avoid cleaning and scrubbing the teapot with chemical detergents. This will not only wash off the tea flavor that has been absorbed in the pot, but even scrub off the tea.

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-1. Purple sand is fragile, please check carefully when you sign for it. If it is damaged, please take a photo and give it to the customer service staff on the same day.

-2. This teapot is more suitable for brewing cooked Pu'er tea, old white tea, black tea, etc. It is recommended to use one pot and one tea.

-3. Manual measurement, firing shrinkage, deviation in milliliters is a normal phenomenon.