Name: Golden Yunnan, Dian Hong
                             

                                
                                  
                                
                             
Origin : Feng Qing, Yunnan Province ，China
                             

                               
                                 
                               
                             
Taste:Full-bodied and rich with a hint of natural sweet malty flavor.
                             
Appearance:Beautiful small tightly rolled khaki-colored tea leaves.
                               
                             
 
                             
This celebrated black tea comes from the colorful Xishuangbanna region of Yunnan, China. Our had harvested Dian 
                             
Hong is grown in meticulously manicured gardens and produced with great attention to detail. Its leaves are beautifully
                             
 golden and tippy and when brewed, the liquor has a rich, amber hew. On the palate this tea is slightly spicy with a hint 
                             
of citrus. This very balanced tea will suit the tastes of seasoned black tea drinkers. Drink this tea with milk and sugar 
                             
or savor it unaltered.

Brewing Instructions:

                             
This tea is best brewed gungfu style in a small Yixing teapot but any teapot or large stainless steel tea ball will produce 
                             
delicious results. Use 2 tsp of tea to brew one 8 oz. cup. Pour boiling water directly over leaves. Brew for 20 seconds to 
                             
1 minute. This tea can be used for many infusions. Drink it iced, with milk and sugar or savor unaltered.
                             

                              

                               

                                

                                 

                                  

                                   
                                    
                                         
                                          
                                               
                                                
                                                  
                                                   
                                                  
                                               
                                         
                                   
                                   
 
                                   
Dian hong ,"Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Finer Dian hong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dian hong produce a darker brownish brew that can be very bitter.Teas grown in the Yunnan Province of China prior to the Han dynasty were typically exported in a compressed form similar to modern pu-erh tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The word "Diān"  is the short name for the Yunnan region while "hóng"  means "red (tea)"; as such, these teas are sometimes simply referred to asYunnan red or Yunnan black. However, such references are often confusing due to the other varieties of teas produced in Yunnan as well as the ambiguous nature of the color classifications.















                                  
                                 

                               
                              
                             
                             

                             
About Dian Hong Tea
                             
This distinctive superior black tea comes from the cloud-veiled mountains of the Yunnan province. Yunnan Black was first produced over 
                             
1500 years ago, making it one of the oldest teas. This strong orange-reddish liquor yields a spicy and smooth aroma with pleasing floral 
                             
overtones and a tinge of citrus. Yunnan black is good after dinner and can also be enjoyed with milk - but we aren't sure why you'd need 
                             
that. 

This Yunnan black is our absolute favorite black tea and one that we drink often, even with all the fine Oolongs right nearby
                             
 Yunnan known of black tea, a famous tea varieties of tea in the world market. Of black marketing nearly 50 years, produced in the 
                             
southern part of Yunnan Province, Lincang. Baoshan and Xishuangbanna Dai Autonomous Prefecture. 
                             
 Yan made the United States should surface of the green tea, black tea is contained in the theaflavins, and the amount of tea extracts, 
                             
better to the higher level. Decided theaflavins, thearubigins content of the main factors, first of the varieties of tea, followed by leaf of 
                             
tenderness. Of black production, the use of the appropriate tenderness leaves Yunnan tea leaves for raw materials. This leaves containing
                             
 tea polyphenols than it is rich in processed produce more theaflavins, and tea extracts. Besides caffeine, higher levels of substances 
                             
such as flooding, material, made of black tea, incense In his high, the color of Hongyan, the quality stories.
                             
Dian efforts of black tea and black tea with two broken black. Efforts of black tea, or of black tea of its features is that the leaf fat, the 
                             
show cents, soup Hongyan taste thick split aroma Fu Yu.Dian broken black, or classification of black tea, its uniform shape, color Zeu 
                             
Run taste thick split sharply fresh aroma, color of Hongliang.
                             

                             
The efforts of black tea is a traditional export commodities in Yunnan and marketing Europe and the United States over the years, the 
                             
Middle East, Japan, long tradition. Yunnan is a broken black line with international market demand, production and development of the 
                             
organization in recent years gradually.Dian broken black continuously improve the production process, growing steadily improving quality,
                             
 the tea market has become the world a new study.
                             
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