Ripe Pu-erh (Puerh Shu, Fermented Tea)
This tea does go through a piling process which causes it to be a bolder flavor. This tea has a very mild flavor to it, as going through the piling process creates that. It has a very earthy smell, and it is a more mellow tea, but it does have a thick flavor to it. Because of the fermentation process, the leaves are actually a reddish-brown.
This Puerh has the characteristics of pure aroma, mellow taste and quick sweet aftertaste. Recommend to everyone
