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Yunnan Jinggu"Silver buds"Ancient Tree UnCooked Pu erh Tea Cake,BAI HAO YIN YA
Yunnan Jinggu"Silver buds"Ancient Tree UnCooked Pu erh Tea Cake,BAI HAO YIN YA
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Name: Yunnan Jinggu "Silver buds" Ancient Tree UnCooked Pu erh Tea Cake
Origin : Yunnan, China
Grade : High-quality, high-grade
State : RAW, UnCooked
Net Weight: 500 grams (18 ounces)
Ingredients: 100% Organic Puer tea leaves, From Jinggu country
Effects: cool and refreshing, reduce internal heat, anti-acne, regulate endocrine, dredge the channel and beautify skin
How to store: Store in a dark, well ventilated area with less than 70% humidity. Less than 25 degreesC or 77 degrees F. Store in the paper or fabric, not plastic. Keep away from odors and fragrances. How to infuse: Any cup, pot, or gaiwan made of porcelain, glass, yixing clay, iron, or other material will work. Brewing
Guidelines: 1st infusion -- Loosen and gently break off about 5 grams of tea from the brick for approx. 12 ounces water. Use boiling water (212 degrees F) and infuse for 2 minutes. 2nd infusion -- Boiling water, infuse for 2 minutes 3rd infusion -- Boiling water, infuse for 3-5 minutes 4th to 7th (or more) infusions -- Boiling water, infuse for 5 minutes Infusions: 7 or more times
Introduction: Yue Guang Bai has a special shape with white and black colors. It is made of one bud one leaf, just like bright beautiful moonlight. Its tea water is first yellow, then red, finally yellow, and is clear. Its fragrance is just like sweet-smelling of maiden. Its aftertaste is also sweet and endless. It possesses both delicate fragrance of oolong and mellow taste of pu’er.
About Moonlight White Pu Erh Tea (FROM:ratetea)
Moonlight white is sometimes sold in compressed cakes like Pu-erh, and aged like Pu-erh, although it is also sold in loose-leaf form, and consumed sooner after production. We classify this style as a white tea because its production involves withering and drying like other white teas, and its character resembles other white teas to a large degree, although its processing differs from that of other white teas in some ways.
Clair-de-lune White not only contains rich vitamins and alkaloids, but also has abundant amount of tea polyphenol. Besides, its tea soup has more water extracts than others. The AHAS in Clair-de-lune White helps to remove dead skin so that new cells can reach skin more quickly. That's to say, it helps to firm the skin, decrease the furrow, and whiten the skin. Pu'er Tea Clair-de-lune White is absolutely the best choice of ladies. Please do not miss it!
It looks like "earth" and has a very soothing and unique liquorish taste. Like wine the older the better. Like wine an old pu'erh is for special occasions.
The peoples of the Yunnan-Tibet border have drunk Pu-erh since the Tang dynasty, according to a Song dynasty scientific reference. The troops of Kublai Khan, "pacifying" the southwest after the thirteenth century Mongol conquest, are said to have introduced Pu-erh to the rest of China for its medicinal value.
Tea from these high mountains has traditionally been carried in shoulder baskets through primeval forests for processing and sale in the tea market at the county town of Pu'er. Located in central south Yunnan, Pu'er County itself does not grow tea, but the name it has given to this variety has become internationally known.
Pu-erh is viewed as a mild tea, suitable for young and old, weak and strong. Yunnan Tuo Cha, a form of Pu-erh, received the Ninth International Food Award at a conference in Barcelona, Spain, in 1986.
Pu-erh is very special because of a unique combination of factors. It is an unusual large-leafed variety, it enjoys special growing conditions with the combination of climate and soil in the Yunnan mountains, and it is semi-fermented.
The flavour has been described as both earthy and mellow. For some, the distinctive flavour can be somewhat of an acquired taste. For others, however, this flavor will add to the wonderful experience of drinking Pu-erh, and the flavour will seem fitting in a tea prized for its medicinal properties. Some people recommend first getting used to Nuoshan Pu'er, which has less of this distinctive taste. Or Pu-erh may be mixed with a little Yinzhen to cut the "earthy" flavor and create a more subtle taste. Pu-erh is known for maintaining flavor through multiple infusions.
Pu-erh tea is sold loose, or in pressed form named for the shape in which a block is molded. These include: Tuocha, Bingcha, Tuancha, Fangcha.
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7-15 Working Days |
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