Yunnan Organic Pu-erh Cake Pu er Tea Ripe Puer Lotus Leaf Black Tea Chinese Tea
Yunnan Organic Pu-erh Cake Pu er Tea Ripe Puer Lotus Leaf Black Tea Chinese Tea
Mini Cooked Ripe Pu'er Lotus leaf Yunnan xiao Tuo Puer China Health Tea Cake
DESCRIPTION
ORIGIN:YunNan China
Weight: 1 pcs/6 g
Pu'er tea, puer tea, Pu-erh tea, but also to the Po Lei or Bolay various leaven tea after the first production of yunnan province, China.Post - fermentation is the Chinese style tea production tea after dried by microbial fermentation process and rolling production of black tea.The kind of dark tea produced in yunnan are usually named puer tea.Pu-erh tea can be loose or in different compression form, divided into mature (shou, shu) and type (sheng, shen, green).Shu type refers to people who have gone through a proper vrieties post - fermentation process, and shen type is in the process of gradually deepening through exposure to environmental elements.Some choice from the type can store up to mature before consumption.This is why some areas and the labels and the production of wine.
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Pu\`er is a living substance, you\`re serious about it, it will give you a good performance, here to remind you that in the bubble tea, be sure to calm the mind, not impatient, calm rhyme natural born, this tea-resistant bubble is very good, generally soak 20 to open no problem, still no sign of a recession taste, which is the other tea products can not comparable.
Guarantee
The brownish color of the tea brick, damaged old paper package, and the distinct earthy flavor typical of aged Puer tea all demonstrate its age. If you need a certificate to prove its age, please do not hesitate to contact us! Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu\`er was thus created.
Effects of Pu\`er Tea 1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.
Brewing Puerh Tea To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu\`er Tea requests the boiled water of the 95~100.
100% Natural Green Food No Any Artificial Addictives or Chemical Additives
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