Yunnan Youle Mt. Ancient Six Famous PU ERH Ripe Tea, Old Lao Cha Tou puerh tea

Name: Yunnan "Youle Mountain " Ancient Tree Cooked Pu erh Tea, Lao Cha Tou

Origin :   Yunnan, China

Grade : good    It means that, though not the top (best). But it is also of high quality and high-grade.

State : Ripe, Cooked

Ingredients: 100% Organic Puer tea leaves

Taste : This Pu erh Tea liquid is a bright orange colour with a pure fragrance and a strong and mellow flavour. An after-taste later developed.

Storage : Keep this Pu erh Tea in an airtight container and store in a cool, dry place avoiding direct sunlight. (The longer it stores the mellower and more valuable it becomes).

Brewing Guide: Take 2-3g from Puerh Cakes and put into Tea Pot. Brew with boiling water about one minute and drain the water (washing the tea). Then, fill with boiling water (over 90 Celsius) again to brew the tea. Pour into Tea Cups after one minute.

About Youle Mountain

Youle is one of the ancient six famous tea mountains, possibly the first tea mountain recorded in the history book on Pu-erh tea.

Youle Tea Mountain, also known as Jinuo Mountain, derives its name from being the primary residence of the Jinuo people. Today it is classified as a township of Jinghong city and includes the three towns of Manci, Shizui, and Sitong. To the northeast, it borders the tea mountain of Gedeng, while to its southwest is Xiaomengyang. It is the head of the ancient six famous tea mountains and has a long tea growing history as the center of this large mountain tea growing area. Today the Youle tea growing area is around 4,500mu and produces around 200 tons of tea yearly. The tea growing areas are between 570 and 1,650 meters in elevation. It is part of the northern tropics, with a yearly rainfall of 1,000 to 1,800mm. There are between 1,600 and 2,000 hours of sunshine per year and a relative humidity of 85%. The weather is warm and humid all year around with no frost.