About the ShuiXian tea:

During the Qing dynasty (1644-1911) a new variety of Yan Cha was discovered when oolong tea was made 
from the leaves of an old tea bush discovered near the mouth of a cave dedicated to the Immortals of
 Daoism. The tea was found to have a unique flavor and healing properties (specifically in purging 
the body of heat and poisons). The name "Shui Xian" is often translated as "Narcissus" but, in fact,
 in the local dialect the word for "praying" sounds like the word "shui" (pronounced "shwee"), which
 means water. The real meaning of this famous tea's name, then, is "Praying to the Immortals" - in 
honor the place where it was discovered - a place of prayer to the Immortals.

When you smell the dry leaves, you will know it is a real aged one! Clear, bright and oily liquor, 
amber copper color. A little bitter with subtle lingering floral aroma and aged pomelo peel. Calming
 and warming chaqi.

Shui Xian is an Oolong tea that has a flowery aroma and is very flavorful. It originates from Wuyi 
mountain, FuJian Province China. This mountain is one of the more famous mountain for producing great
 quality Oolong tea. This tea is cultivated by every single tea farmer in that mountain and is widely 
drank among Chinese restaurants all over the world.

Brief Health Info:

1、Improvement on immunity: The tea can improve the CONA to stimulate spleen lymphocyte proliferation
 response, increasing the body's resistance.
2、Anti-aging: The tea contains tea polyphenols. It can improve the vitality of the whole blood 
(GSH-PX). It is of benefit in clearing the free radicals and reducing body damage, thereby delay the 
aging of human body.
3、Effect on weight and beauty: The tea can reduce the blood lipid, cholesterol and tri-glyceride 
content. It is also helpful to promote the activity of the pancreatic lipase and inhibit the increase
 of neutral fat.
4、Dental health care: The fluoride content in tea is 27.3-146.6 PPM. The appropriate fluoride can 
prevent tooth decay and enhance their tenacity.

Usage:

Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils,
 when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. 
Serve immediately or remove leaves to prevent spoiling.

Storage:

It is best not to use glass jars, porcelain pots, boxes or medical bottles to preserve ShuiXian tea,
 as these these containers have some shortcomings: fragile, allowing light to affect the tea, and 
not moisture-proof. It is recommended to use dry jar or refrigerator to protect the tea.